CASK & Co. Bartending for Events in North Kerala

Where we work

Our base is in Naduvil, and our home ground is North Kerala: Kannur, Kozhikode, Wayanad and Kasaragod. Each district has its own character, from coastal lawns and city halls to hill resorts and plantation homes, and we plan every event around the venue instead of using a template.

Why we focus on North Kerala

Staying within one region lets us do the job properly. Travel stays manageable, we know the venues, roads and weather, and we can promise early arrivals. A hill resort in Wayanad and a courtyard in Kannur need different planning, and local knowledge is what makes the difference.

What we bring

An 18-foot modular counter in three units that assembles in under ten minutes, crystal and standard glassware, bar tools, house-made mixers, fresh garnishes and ice. Our bartenders are certified, most with hospitality degrees or diplomas in bartending and flairing.

Our menu has 21 drinks, ten mocktails and eleven cocktails, and live flair is available in the Elite package.

How we work with hosts

We offer dry hire: you arrange the alcohol, and we supply everything else. We guide you through the premises NOC and the Kerala Excise FL6 licence, explain the rules clearly and serve responsibly. No alcohol is served to anyone under 23.

Our packages start at ₹25,000 for 25 guests and four hours, with clear pricing for extra guests and hours.

Events we serve

Weddings, receptions, housewarmings, corporate events, annual meets, retirement functions, bachelor parties, birthday parties and fashion shows all fit our format, from 25 guests up to 1,000. You can read about each in our guide to event types.

What guests notice

Guests notice the small things: a counter that looks designed, a bartender who is quick without being rushed, a mocktail that is as good as a cocktail and a glass that feels right in the hand. Those details come from preparation, not luck.

Four promises

• We arrive early and test every pour before guests walk in.
• We keep pricing clear, with extra guests and hours stated up front.
• We serve responsibly and never serve anyone under 23.
• We treat mocktails with the same craft as cocktails, so no guest feels like an afterthought.

A typical booking

A booking usually begins with a message about the date, venue and guest count. We suggest a package, agree a menu, help with permissions and confirm the plan a few days before. On the day, the team arrives, builds the counter, serves and clears. Hosts tell us the best part is not having to think about drinks at all.

Start a conversation

If you would like to see how we work, visit the gallery, read client reviews or go to the booking page. You can also browse city pages such as events in Kannur and events across North Kerala.